Blanched Hazelnuts

Caliber: 13-15 mm, 11-13 mm, 9-11 mm

Physical indicators:
Suitable to the Turkish quality standards
TS-3075, TS-1917 and Azerbaijan standard AZS077.2003
GOST 16835, acting in territory СIS
Chemical indicators:
Fat content - 60 ± 5 %
Acid date (FFA) - max 1 %
Peroxide date (PV) - max 1m.e.q. O2/kg
Humidity:
Natural kernels - max 6 %
Roasted kernels - max 3 %

Storage Conditions: +10°C...+15°C temperature, up to 65% relative humidity
Shelf Life: 1 year